Philip Harris PTC Taste Papers - Pack of 100 Strips

Philip Harris PTC Taste Papers - Pack of 100 Strips

E8R06169

Product code: E8R06169

The ability to taste Thiourea and Phenylthiocarbamide is genetic.

These PTC (Thiourea-Phenylthiocarbamide) Taste Papers are either bitter or tasteless depending on the genetics & heredity of taster. Give students the opportunity to discover whether they are a taster or non-taster in comparison with the rest of the class.

  • Each individual should take the taste test only once.
  • Paper strip dimensions 9mm x 50mm (25 strips on each pad).
  • Pack of 100 strips

A non-laboratory classroom should ideally be used for the taste test, ensuring students have clean hands and use clean, sterile forceps to handle the strips.

Please note: the date on the label is the production date, not an expiry date. 

  • Suitable for students in Year 7 onwards.
  • Key Stage 3 to A-Level Biology: Genetics
  • A non-laboratory should ideally be used for the taste test, ensuring students have clean hands and use clean, sterile forceps to handle the strips.
  • Limit the supply to 1 strip per student.
  • Supply a beaker of 1% Virkon for strip disposal.  Strips can then be wrapped in a plastic bag and placed into the normal refuse.

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Pack size
100 strips
Product Type
Genetic Taste Strips

Documents

The ability to taste Thiourea and Phenylthiocarbamide is genetic.

These PTC (Thiourea-Phenylthiocarbamide) Taste Papers are either bitter or tasteless depending on the genetics & heredity of taster. Give students the opportunity to discover whether they are a taster or non-taster in comparison with the rest of the class.

  • Each individual should take the taste test only once.
  • Paper strip dimensions 9mm x 50mm (25 strips on each pad).
  • Pack of 100 strips

A non-laboratory classroom should ideally be used for the taste test, ensuring students have clean hands and use clean, sterile forceps to handle the strips.

Please note: the date on the label is the production date, not an expiry date. 

  • Suitable for students in Year 7 onwards.
  • Key Stage 3 to A-Level Biology: Genetics
  • A non-laboratory should ideally be used for the taste test, ensuring students have clean hands and use clean, sterile forceps to handle the strips.
  • Limit the supply to 1 strip per student.
  • Supply a beaker of 1% Virkon for strip disposal.  Strips can then be wrapped in a plastic bag and placed into the normal refuse.

Further Information

Age Recommended from
11 Years
Brand
Philip Harris
Pack size
100 strips
Product Type
Genetic Taste Strips

Documents

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